4. Egg Bhurji – Protein-Packed Delight
Egg Bhurji is India’s answer to scrambled eggs, but with extra masala and flavor! It’s spicy, filling, and goes perfectly with roti, paratha, or bread.
Serving Idea: Serve hot with buttered pav (bread rolls) for a classic Mumbai-style taste.
Variation: Add capsicum, mushrooms, or spinach for a healthier version.
Ingredients:
2 eggs
1 onion, 1 tomato (chopped)
Green chilli, coriander
Salt, turmeric, chilli powder
Method:
1. Heat oil and sauté onion, tomato, and chilli.
2. Add spices and beat in eggs.
3. Cook while stirring until fluffy.
4. Garnish with coriander.